How to grow Ash
Ash ‘keys’ ripen during September and October, during which time they turn from green to brown as they dry. The most reliable seeds are those that have been picked brown. Green ash keys will grow, but can prove unreliable.
Bunches of keys can be removed from branches in October, or even throughout the winter, before they are dispersed by the wind. Simply pull them gently from the tree with your fingers.
If you have picked green keys (or even those that have begun to turn brown) take care to store them in ‘breathable’ bags. They still have a high moisture content, which can cause the seeds to heat up if they don’t have adequate ventilation.
Extraction and storage
Ash keys should be separated into individual seeds. This ‘de-bunching’ process is done by hand. If you want to store your seeds for any length of time, they should be dried further in a warm place.
The extracted seeds can be stored in plastic bags, sealed and labelled in a cool, dry place (the fridge is ideal – NOT the freezer) or they can be pre-treated immediately.
Ash seeds drying
Before the start of pretreatment, ash seeds need to be soaked in cold water for 48 hours. The water should be changed after the first day. Drain the seeds and mix them with equal parts horticultural sand or a sand/compost mixture (for these seeds the addition of compost to the mixture is beneficial). Use 50% leafmould or peat-free compost and 50% horticultural sand. For each handful of seeds add two or three handfuls of mixture. Select a pot that has enough room for this seed/sand mixture (and a bit more) and put a layer of stones in the bottom. Cover the stones with sand. Place the seed/sand mixture on top of this and cover this with 2-3cm sand. Label the pot and stand in a shady spot outdoors.
The pot needs to remain outside for eighteen months. This is where patience is required! Water the pots if they show signs of drying out and protect from birds and mice if they discover your seeds. We will be sowing the seeds the second spring following collection. Freshly collected ash seed does not contain a fully- developed embryo (young plant). It needs a full summer (warm temperatures) for the embryo to grow to its full size and be ready to germinate.
After the seeds have spent a whole summer and the following winter outside, they are ready to be sown (eg. collect October 2003 and sow spring 2005).
Sow three seeds per pot or aim for about 400 seeds in one square metre of a seedbed. Cover the seed with 5-10mm of coarse horticultural grit. Firm the seeds.
Ash seeds ready for sowing
Ash will grow quickly when supplied adequately with water. Ensure the young seedlings are kept moist. Reduce watering a little towards late summer.
Ash seedlings grow rapidly when well-fed. It is important, especially for those trees growing in pots, that they are fed regularly throughout the growing season. Ash does not like acid soils, so they will also benefit from a top dressing of garden lime.
If your plants don’t reach 40cm in height in the first year, transplant them with more space. You can help them to develop a good, fibrous root system (important for final planting) by root-pruning.
When your ash is tall enough, it can be planted into its new home. Prepare the site well by clearing away any weeds or grass and make a hole big enough to accommodate the root ball. Plant carefully in the hole, to the same depth as it was in the pot, and firm back the soil.
White Ash Tree Seeds
The White Ash tree is a large tree best suited for larger areas such as golf courses and public areas. The White Ash Tree is a fast-growing, low-maintenance, landscaping tree that can grow to heights of 50 to 80 feet. Fall leaf colors of yellow to deep purple and maroon make the White Ash a beautiful tree for fall foliage.
Other Names: American Ash
Landscape use: Shade, Lawn, Streets, Parks, Campuses
Soil Type: Prefers deep, moist, well-drained soils.
Zones: 4 to 9
Germination Range: 60-80%
Stratification Requirement: Seed requires warm moist stratification for 60 days, followed by 120 days of cold moist stratification.
Indoor Planting: If your seeds require stratification or scarification – do the recommended pretreatment before planting indoors. Planting Instructions: Fill a container with seed starting mix to about ½ inch from the top. Place your seeds 1 inch to 1 ½ inches below the soil surface. Gently water your seeds to keep moist, not soaking wet. Heat & humidity is critical for germination. Germination may occur in 1 week or as long as 3 months (depending on the species). Place the seed container on a heat mat under growing light(s). Keep your growing lights on 14 hours per day. Keep your heat mat on 24 hours per day. Once your seeds germinate, move each seed into its own container under the growing lights and on the heat mat. Keep your seedlings indoors for 2-3 months before transplanting outdoors in the spring (May to June).
Outdoor Planting: If your seeds do not require stratification: the best time to plant tree and shrub seeds outdoors is after the last frost in your area (spring). In the Northern states – the best time to plant seeds outdoors is from May to June. If your seeds require pretreatment: you should plant your seeds outdoors before the ground freezes in your area (late September to early November). Your seeds will naturally stratify during the cold winter. Germination usually occurs in May or during the spring season.