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glazed n confused seeds

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Update 2/12/21 – The team at Glazed and Confused takes the health and safety of all customers and staff very seriously. We are offering curbside service only for the time being and look forward to welcoming you into our retail shop soon! All staff wears a mask and is screened for signs of infection at each shift. Do not visit our store if you have been exposed to Covid-19 or are exhibiting signs of sickness.

Please consider ordering online through Dutchie for the lowest possible contact curbside transaction.

apple crumble à la billy green

If you don’t know Billy, I feel sorry for you. Billy runs a blog called Wit & Vinegar and it’s full of Housewives gifs, pictures of Rainbow-era Mariah Carey going to town on popsicles, and desserts and tacos and other foodstuffs that make me want to scream and cry at the same time bc I try my hardest to be a #healthkween when I’m not baking for the blog. Billy is also my virtual sidechick. I text him about the boys I’m going on dates with from Tinder and we talk way too much about Jamie Lynn Spears and drag queens, aka everything important in life.

Billy also did the damn thing and wrote and designed and photographed his first of what I’m sure will be many cookbooks, Whip It Up, and it’s pretty much everything I’ve ever wanted/wished for/needed. First of all, it’s fucking beautiful — it’s poppy, colorful, and delightfully fun. Secondly, there are entire chapters devoted solely to v important food groups like tacos, popsicles, and dog treats. PSA: THERE IS ALSO A NUTELLA BROWNIE TART DUSTED WITH POWDERED SUGAR IN THE SHAPE OF THE NAILS EMOJI AND IF THAT DOESN’T MAKE YOU WANT TO BUY IT NOW DON’T EVEN TRY TO BE MY FRIEND ANYMORE.

A few bloggers and I are doing a little virtual book tour this week to celebrate Whip It Up’s release, sharing bits and pieces and other bites from the cookbook. After careful consideration (read: me looking in the fridge to see what I could make on my broke college student budget), I decided to put on my Dixie Chicks Greatest Hits playlist, dance around the kitchen with a paring knife and make this vanilla apple crumble. Don’t tell him, but I definitely subbed the walnuts for pecans (because lazy and poor) and topped the whole shebang with vanilla ice cream and salted caramel. Honestly, I couldn’t have had a better excuse to skip my weekly barre class. So thanks Billy, this one’s for you! My thighs are thanking you.

Glazed n confused seeds

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