purple cowboy trail boss cabernet sauvignon
An end-of-summer cookout just isn’t complete without a few delicious sides to pile on next to your grilled fare. We found some delicious summer sides to round out the season. And don’t forget the best barbecue pairings: Purple Cowboy Tenacious Red and Trail Boss Cabernet.
Olé Olathe Grilled Corn
Get the most out of the end-of-summer sweet corn with this tasty side dish that pairs beautifully with barbecued ribs and burgers.
- 4 ears olathe corn, shucked, and silks removed
- 1/3 cup olive oil mayonnaise
- 1/4 cup flat leaf parsley, chopped
- freshly ground black pepper
- 1 cup parmesan cheese, grated
- 1 lime, juiced
- cayenne pepper
Black Bean Corn Salsa
- ½ cup cooked black beans
- ½ cup corn kernels
- 1/4 cup red salsa (choose which spiciness works best for you)
- 1 red tomato, seeds removed and chopped
- ½ bunch cilantro, stems removed and chopped fine
- Salt & pepper to taste
Mix all ingredients together in a medium bowl. Salt and pepper to taste.
Vegan Pasta Salad Paired with Girl & Dragon Pinot Grigio
Don’t knock it ’till you try it! This vegan pasta salad recipe creates its creaminess from a dressing made of silken tofu instead of mayonnaise. We found that a little extra salt makes it all the more tasty. Bonus: you don’t have to worry about this one going bad in the heat so quickly!
- 16 ounces small pasta shapes like bow ties, shells, elbows or Rotini
- 1 red pepper, diced
- 1 cup celery, diced
- 1/2 cup diced red onion
- 1 cup silken tofu
- 4-5 Tbsp fresh dill
- 3-4 Tbsp agave nectar or cane sugar (or honey if not vegan)
- 1 tsp garlic salt
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 Tbsp white wine vinegar
- 2 Tbsp olive oil
- 1 Tbsp dijon mustard
Cook the pasta noodles according to package instructions, drain, rinse with cool water and set aside.
Chop red pepper, celery and onion. Set aside.
Make the dressing by adding silken tofu, dill, salt, pepper garlic salt, agave nectar (or sugar or honey), vinegar, olive oil, and mustard to a blender. Blend until well combined. If it’s not blending properly, feel free to add water one tablespoon at a time until it becomes creamy.
Taste the dressing – adjust seasonings as needed. We added more salt and mustard.
Mix the noodles, veggies and dressing in a large bowl. Chill in the refrigerator. This pasta salad becomes even more delicious the longer it chills.
Purple Cayenne Pepper Seeds
You’ve heard of the classic Cayenne Pepper, but the Cayenne Purple is a twist. The Purple Cayenne Pepper is a dark purple that grows to three to six inches long, and the plant grows just over two feet tall with beautiful white-purple flowers. They are hot peppers, but the flavor is impressive as it is slightly sweeter than the red cayenne pepper. They are great used fresh, pickled, dried, or ornamentally, and you can use them to make hot pepper flakes, salsas, or vinegar sauce! The Cayenne Purple mature from light green to dark purple, and then red in the last stage of maturity.
Fun Fact: A majority of hot sauces utilize the cayenne pepper for its incredibly large yields, nice heat, and flavor!
Species : Capsicum Annuum
Heat Level : 30,000-50,000 Scoville heat units
Origin : America
Days to Harvest : 8 0 -85 Days
# of Seeds per Packet: 10+ Pepper Seeds
Looking for live plants instead? BUY PURPLE CAYENNE PEPPER PLANTS HERE!