The Winners of the 2019 Oklahoma Cannabis Cup
For the first time ever, High Times brought the Cannabis Cup all the way to Oklahoma! Here are all the winners of the 2019 Oklahoma Cannabis Cup:
1st Place: The Pound – Orange Cheddar
2nd Place: Emerald Wholesale – Orange Apricot
3rd Place: Stability Grows – Forbidden Fruit
1st Place: Full Moon Pharm – GG4
2nd Place: New Leaf Medicinals – Tropicana Cookies
3rd Place: Exotic Genetix – Truffle Butter
1st Place: Emerald Wholesale – Chem D x I-95
2nd Place: Green Rush Gardens – Gelato Cake
3rd Place: Korova / Sublime Brands Products / Connoisseur Cannabis – G.A.S.
1st Place: Helix Extract – Snowland
2nd Place: Green N’ Pink – Starmalade
1st Place: Craft Cannabis – HGDP CBD
2nd Place: Sticky Tree Farms – Bronx Goo
3rd Place: Cloudi Mornings – CBDutch Treat
1st Place: Gorilla Gardens – Kief Infused Funk Indica Pre-Roll
2nd Place: Tb4u Farms & Rt. 66 Xtracts – Holy Roller
3rd Place: Fire Leaf – Jeffrey Infused Pre-Roll
1st Place: OK Nice Cream – Strawberry Fruit Bar
2nd Place: Fire Leaf x Outlaw Edibles – Maple Bacon Krispi Barz
3rd Place: Mr. Mack’s – Caramel Pot Pops
1st Place: Too Sticky – Honey Almond Protein Bar
2nd Place: Simple Cure – Helpful Mango Sativa Tincture
3rd Place: EdiPure – Raspberry Lemonade Gummies
Vape Pen and Cartridge
1st Place: Korova / Sublime Brands Products / Connoisseur Cannabis – Grandaddy Purp Cart
2nd Place: Electraleaf – Wedding Cake Cart
3rd Place: Fire Leaf x Oklahoma Dab Lab – White Pineapple
1st Place: White Mousse Oklahoma x Red River Pharms – Grape Ape Full Spectrum
2nd Place: Tb4u Farms & Rt. 66 Xtracts – Wright White Live Sugar
3rd Place: Head of Honey x Diamond Labs – Member Berry Live Diamonds
1st Place: Fire Leaf x Oklahoma Dab Lab – Lemon Cheese Quake
2nd Place: White Mousse x Rock Top Wellness – Oklahoma Mimosa Full Spectrum
3rd Place: Terpenetics – Blue Cookies Live Resin Sugar
1st Place: Fire Leaf x Oklahoma Dab Lab – Fruity Pebbles OG
2nd Place: SoloS Extracts – Canuck Cookies Diamonds
3rd Place: White Mousse x Rock Top Wellness – Kief Chief Full Spectrum
1st Place: Helix Extract – Purple Punch Live Rosin
2nd Place: Kiamichi Skies – KS Blend Live Rosin
3rd Place: Stability Grows X Country Hash – Forbidden Fruit Live Rosin
1st Place: Lotus Gold Dispensaries – Colorado Cures Pain Cream
2nd Place: Redbud Elixirs – R. L. Remedy Healing Lotion
3rd Place: Mr. Mack’s – THC Infused Lotion
Hemp-Derived CBD Product
1st Place: White Mousse Oklahoma x CBD Plus USA – CBD BHO Badder
2nd Place: Terpenetics – Holos Botanica Eye Cream
1st Place: New Leaf Medicinals – Moon Rock
2nd Place: Releaf Labs /ALTRD – ALTRD Moon Rock
3rd Place: Xen Xtracts – Infused Grape Moonrock
People’s Choice Awards:
1st Place: Ethos Genetics
2nd Place: Exotic Genetix
3rd Place: Too Sticky
1st Place: Ethos – Mandarin Cookies
2nd Place: Mystic Magic Seeds
3rd Place: Helix Extracts x High Times Cannabis Cup Shirt
1st Place: Hammerhead w/ Reef Shark Bowl
2nd Place: Indigo Attic
3rd Place: Desert Scene – Windstar x Steve H Collab
Create signature cocktails just like the professionals. Here you will find recipes and top tips so you can create your favourite cocktails in the comfort of your own home.
Find cocktails based on your flavour profile
Sunset & Tonic
Bombay Sapphire Sunset with Fever-Tree Tonic Water, garnished with an orange wheel and a star anise.
Premier Cru & Tonic
Bombay Sapphire Premier Cru and Fever-Tree Tonic Water garnished with a lemon peel twist.
Star of Bombay & Tonic
Star of Bombay and Fever-Tree Tonic Water garnished with an orange peel twist.
Bombay Sapphire, MARTINI Bianco Vermouth, St Germain Elderflower Liqueur & gently squeezed lime wedges topped with Fever-Tree Ginger Ale & finished off with ginger slices & a fresh mint sprig.
Bombay Bramble with fresh lemon wedges and house made sugar syrup, garnished with berries.
Bombay Sapphire Premier Cru with fresh lemon, house made sugar syrup, sea salt and soda water, garnished with a lemon twist and a cherry.
Bombay Sapphire Sunset with Fever-Tree Ginger Ale, garnished with fresh lime and ginger.
Star of Bombay Dry Martini Cocktail
Star of Bombay with Noilly Prat Original Dry Vermouth (served to a 5:1 ratio) with a side dish of: caperberries, green olives and a lemon twist.
Bombay Sapphire shaken with Manzanilla Dry Sherry, fresh lemon and house made bay sugar syrup, lengthened with MARTINI Prosecco and garnished with a lemon twist and a bay leaf.
Bombay Bramble shaken with fresh lemon, house made sugar syrup and pasteurised egg white.
Bombay Sapphire Sunset, MARTINI Rosso and MARTINI Riserva Speciale Bitter garnished with an orange twist and a star anise.
Star of Bombay shaken with pink grapefruit, house made orange blossom honey & orgeat syrup and garnished with an orange peel twist.
Your choice of MARTINI Vibrante with Italian Blood Orange soda water garnished with fresh orange or MARTNI Floreale with White Grape & Apricot soda water garnished with fresh lemon.
Bramble & Sonic
Bombay Bramble with soda water and premium tonic water, garnished with a lemon twist.
Sunset Coconut Tonic
Bombay Sapphire Sunset, coconut water and premium light tonic water garnished with fresh lime.
Sam Carter’s Laverstoke cocktail uses Bombay Sapphire, MARTINI Bianco Vermouth, St Germain Elderflower Liqueur & gently squeezed lime wedges then topped with Fever-Tree Ginger Ale & finished off with fragrant but spicy ginger slices & bright & a fresh mint sprig.
A creative combination of vibrant melon liqueur & cool cucumber tonic water, bound together with citrusy pink grapefruit juice & the richness of our 10 botanical Bombay Sapphire.
An inspiring & delicious rift on the classic ‘Gin & IT’ cocktail combining Bombay Sapphire, MARTINI Rosato Vermouth & an orange wedge, bound together with Fever-Tree Elderflower Tonic to provide effervescence & sparkle.
A long, refreshing and uplifting spicy number with fragrant rooty tones. Bombay Sapphire mixes perfectly with fresh zingy lime wedges, pink peppercorns & a dash of Angostura Bitters, then lengthened with Fever-Tree ginger beer.
Bombay Sapphire shaken with Grey Goose La Poire & MARTINI Bianco then strained over ice and garnished with a lemon peel twist.
Calm After the Storm
Bombay Sapphire stirred with peach liqueur, peach puree, light soy sauce, Fentimans Yuzu Tonic, garnished with a basil leaf & wasabi paste.
Bombay Sapphire shaken with lemon juice, violet liqueur, maraschino cocktail cherries & syrup then lengthened with Schweppes Salty Lemon Tonic & garnished with a lemon peel twist.
Porter Star Martini
Star of Bombay shaken with Patron XO Café Tequila, MARTINI Ambrato, Brewdog Jet Black Heart & an orange wedge.
Star Of The Show
Star of Bombay shaken with lemon juice, peppermint tea sugar syrup, cranberry juice drink, Angostura orange bitters & raspberries, garnished with a lemon peel twist
Gin & IT Fizz
This gin & tonic twist incorporates Bombay Sapphire with MARTINI Rosso, Fever-Tree Refreshingly Light Lemon Tonic, star anise plus wedges of lemon & orange.
Sugar & Spice & Everything Nice
A long, vibrant, refreshing cocktail with Bombay Sapphire, cranberry juice, lemon wedges, Orgeat almond syrup, complemented with a cinnamon-sugar-edged glass.
Bombay Sapphire with zesty fresh lime juice & Crème de Cassis, enlivened with spicy, effervescent Fever-Tree Refreshingly Light Ginger Beer & a gently squeezed lime wedge for a perfectly balanced warming cocktail.
St Mary Bourne Identity
An oregano transmogrification is created by shaking Bombay Sapphire with MARTINI Rosso, cloudy apple & pineapple juices then topped with a rosemary sprig.
Leggero Martini Cocktail
This new hybrid cocktail combines your choice of Bombay gin with your choice of MARTINI vermouth, your choice of flavoured tonic water & your choice of citrus peel.
Bombay Sapphire gin together with muddled spinach leaves, ginger and lemongrass cordial and apple juice gives a Thai flavour to this cocktail.
Fire & Ice
Bombay Sapphire & Angels Envy Bourbon mixed with MARTINI Fiero & Edmond Briottet Crème de Cacao Blanc before being lengthened with eager cranberry juice & Fever-Tree Refreshingly Light Ginger Beer & dusted with cinnamon sugar.
Star of Bombay goes perfectly with Edmond Briottet Crème de Cacao Blanc & Shiraz before being lengthened with eager cloudy apple juice & Folkington’s Earl Grey Tea Tonic.
Raisin The Bar
Star of Bombay combines with BACARDI Gran Reserva Ocho, Pedro Ximenez Sherry & Alpro Oat milk infused with parsnips, garnished with an orange peel twist & raisins infused with Star of Bombay, BACARDI Ocho & Pedro Ximenez.
The Laverstoke – Anniversary Edition
Sam Carter’s classic cocktail with a twist to celebrate its 5th anniversary. Bombay Sapphire, MARTINI Ambrato, St Germain Elderflower Liqueur & gently squeezed lime wedges topped with Fever-Tree Ginger Ale, a ginger slice & a lemon thyme sprig.
Vegetables are the new fruit when it comes to gin & tonic garnishing. Bombay Sapphire mixes perfectly with St Germain Elderflower Liqueur & Fever-Tree Elderflower Tonic which is then infused in the glass with garden peas & watercress.
A long, creamy & ‘sherbety’ cocktail incorporating Bombay Sapphire, MARTINI Rosato, Bottlegreen Rhubarb with a hint of Ginger Cordial & Schweppes Salty Lemon Tonic.
Queen Of Hearts
Bombay Sapphire, Edmond Briotette Crème de Cacao Blanc (white chocolate liqueur) & Bottlegreen Raspberry Cordial, bound together with pasteurised egg whites to create a velvety texture & balanced with Peychaud’s Bitters. A pudding in a glass.
Inspired by the 2019 Pantone Colour of the Year – Living Coral – this peachy hued cocktail balances Bombay Sapphire, MARTINI Rosato & Edmond Briotette Crème de Pêche shaken with eager pink grapefruit juice.
Gin Basil Smash & Tonic
A twist on the modern-day classic cocktail created by the famous bartender, Jörg Meyer. Bombay Sapphire muddled with caster sugar, lemon & a generous handful of basil, shaken & lengthened – in our version – with Fever-Tree Cucumber Tonic.
Secret English Garden
Using limited edition Bombay Sapphire English Estate, this quintessentially English cocktail combines cloudy apple juice with Fever-Tree Ginger Ale, topped with lemon thyme, a lemon wheel & a slice of apple.
Master Distiller’s Marvellous Martini
This kooky cocktail blends Star of Bombay gin with Noilly Prat Vermouth infused with English field mushrooms & pink sea salt, shaken with our home-made bay leaf cordial & coconut water. The martini is then garnished with a lemon peel twist.
This bright, fruity cocktail combines Star of Bombay with MARTINI Ambrato & sweet Edmond Briottet Fraise des Bois (wild strawberry liqueur), briefly shaken with a lemon wheel & cranberry juice, garnished with a sprig of peppery watercress.
This Martini & gin & tonic hybrid combines Bombay Sapphire, Noilly Prat Vermouth & Schweppes 1783 Light Tonic along with freshly peeled carrot slices & coriander leaf to create a refreshingly creative gin & tonic twist.
A contemporary lengthened version of a classic Negroni cocktail, adding Fever-Tree Refreshingly Light Ginger Ale to Bombay Sapphire, MARTINI Rubino, MARTINI Bitters & a large orange wedge combines to add a touch of wintry sweetness.
A modern interpretation of a gin Cosmopolitan cocktail, using Schweppes 1783 Salty Lemon Tonic to “highball” Bombay Sapphire, Triple Sec orange liqueur, cranberry juice & fresh lime wedges which provides an engaging multi-citrus drinking experience.
Longparish Iced Tea
A sweet and smoky version of the classic Long Island Iced Tea which actually contains a local tea. Twining’s Lapsang Souchon brings a warm woody flavour, then mixed with Bombay Sapphire, fresh lemon juice & Fever Tree’s vanilla-enhanced refreshingly light Madagascan Cola.
We use fresh local ingredients in this cocktail which combines Bombay Sapphire with the rich earthy flavours of carrot with uplifting citrusy coriander and sweet honey, then lengthened with Fever-Tree Soda Water.
A gin expression of the classic Bourbon Old Fashioned sipping cocktail. Wonderfully versatile Bombay Sapphire works really well with the fruity, honeyed aromas of Aberfeldy 12 Year Old Single Malt Scotch Whisky which is aged in oak barrels. This is balanced with a sweet Maraschino cherry and topped with Fever-Tree Refreshingly Light Aromatic Tonic.
This Bees Knees modern interpretation is tantalising & evocative. Star of Bombay is shaken with orange blossom honey, fresh lemon & orange juice, which pulls on the bergamot orange peel, one of the two additional botanicals in Star of Bombay.
This well-travelled short drink combines Star of Bombay with Benedictine liqueur, almond milk, cloudy apple juice & a grating of fresh nutmeg to create a silky-smooth texture that pulls on the ambrette seeds, one of the two additional botanicals in Star of Bombay. Not suitable for imbibers with nut allergies.
A New Tradition
An exquisite expression of the quintessential English classic, the Gin & Tonic. Bombay Sapphire is lengthened with Fever-Tree Tonic, then complemented by the addition of fragrant ginger root & enhanced by the aroma of freshly awoken mint.
Simply put – a Spanish gin Mojito! Bombay Sapphire works wonders alongside slightly salty Manzanilla dry sherry, fresh lemon wedges, freshly picked mint leaves all brought together into balance with chilled Fever-Tree Sicilian Lemonade which also adds an elegant effervescent texture.
Strawberries No Cream
Sam’s favourite word – transmogrification! This is what happens when you combine a few different ingredients so that the resulting flavour is something entirely different. Here, the blend of pink grapefruit, vanilla & Bombay Sapphire equals chocolate! And what could be better with chocolate than strawberries?
The addition of blueberries, basil & pink peppercorns to a mix of Bombay Sapphire & Fever-Tree Mediterranean Tonic creates a lingering fruity fragrance with herbaceous but warming flavours.
Take yourself on a journey to the south of Spain & imagine yourself sipping one of these whilst sat on the beach overlooking the deep blue sea. Bombay Sapphire provides that journey with almond syrup, fresh lemon & Blue Curaçao orange liqueur, shaken & served in a ‘Nick & Nora’ glass. Not suitable for imbibers with almond nut allergies.
Shaken & Starred
When ordering a Martini cocktail you usually get asked if you’d like it ‘shaken’ or ‘stirred’. But why not have both? With our ‘Shaken & Starred’, we shake our Star of Bombay along with quality cubed ice & Bergamot Liqueur then stir in the MARTINI Rosato Vermouth afterwards to create the perfect dilution for the cocktail.
Pink Pepper Phizz
Star of Bombay combines with citrusy pink grapefruit juice, Bottlegreen Plump Raspberry Cordial & a pinch of spicy pink peppercorns, then lengthened slightly with MARTINI Prosecco to create a complex & well-balanced celebratory cocktail.
Bombay Sapphire & Tonic
Bombay Sapphire lengthened with Fever-Tree tonic water and a squeeze of fresh fragrant lime – bright, refreshing, up-lifting & divine. The ultimate expression of that quintessentially English classic, the ‘G&T’
A dash of fragrant cold-brewed coffee infused with a touch of smoked sea salt, is perfectly balanced with Bombay Sapphire and Fever-Tree Aromatic Tonic Water for a Gin & Tonic twist with warming, earthy, uplifting tones.
A vibrant & fun combination of fresh, fragrant rosemary, Bombay Sapphire, Blue Curacao (orange liqueur) and a squeezed lemon wedge, lengthened and balanced with Fever-Tree Light Tonic Water.
Bombay Sapphire dances with MARTINI Rosso Vermouth Bottlegreen Spiced Berry cordial and cloudy apple juice to create the most seasonal & sensational of straight-up cocktails.
Bombay Sapphire & MARTINI Extra Dry Vermouth balance perfectly with in-house, home-made upcycled citrus cordial and Fever-Tree Soda Water to make a gorgeous effervescent Gimlet/Collins hybrid cocktail, topped with a lime garnish and a freshly awoken mint sprig.
Our seasonal expression of the wartime classic cocktail – the ‘French 75’. Star of Bombay is combined with freshly squeezed tangy lemon juice, balanced with sweet sugar syrup, then lengthened with MARTINI Prosecco and topped with a star anise. It’s an elegant, refined, uplifting tipple, perfect for any celebration.
The complex bitter-sweet notes of a classic British orange marmalade are brightened and balanced with fresh lime juice, MARTINI Extra Dry Vermouth and Star of Bombay.
Bombay Sapphire perfectly balances with freshly squeezed lemon juice and sugar, served long with cubed ice and chilled Fever-Tree soda water – vibrant, bright & tantalising. A well rounded and balanced tipple showcasing sour citrus, floral sweetness and flavoursome botanical notes.
An avant-garde twist on a classic cocktail; Star of Bombay is enlivened over cubed ice with Noilly Prat Vermouth and Angostura Orange Bitters, then slowly strained into a chilled martini glass. We enhance the flavours with a spritz of natural orange peel oils, to make an uplifting and tantalising expression of a classic Martini.
Our expression of the wartime classic cocktail – the ‘French 75’. Star of Bombay is combined with freshly squeezed tangy lemon juice, balanced with sweet sugar syrup, then lengthened with MARTINI Prosecco. It’s an elegant, refined, smooth and uplifting tipple, perfect for any celebration.
This Peroni-forward beverage brings raspberries, freshly squeezed lemon juice and sugar into balance with beer, then enhanced with botanical richness from Bombay Sapphire. It makes a vibrant cocktail with zingy citrus and fruity tones and is exceptionally engaging on the palette.
Orange & Peppercorn Twist
This Gin & Tonic twist combines Bombay Sapphire, Franklin & Sons tonic water, black pepper and orange in the right proportions, creating a refreshing, uplifting Gin & Tonic twist with interest & intrigue. It reveals further complexity in Bombay Sapphire by pulling on the citrus & spice notes in the Grains of Paradise botanical
Lemon & Thyme Twist
A citrusy, floral adaptation of the classic Gin & Tonic; Bombay Sapphire is complemented by the addition of a freshly squeezed lemon wedge and a thyme sprig, then topped with herbaceous Fever-Tree Mediterranean tonic water.
The Laverstoke Summer Edition
Sam Carter’s signature cocktail – The Laverstoke – with a bright, fresh, summery twist. Bombay Sapphire marries perfectly with MARTINI Rosato, Bottlegreen elderflower cordial, lime wedges, then topped up with Fever-Tree ginger ale. A ‘must try’ cocktail.
A Pandora’s box of exotic botanical flavours – Bombay Sapphire is shaken with warming homemade chai tea syrup and orange juice, then harmoniously balanced with MARTINI Extra Dry. A complex sipping drink, perfect for relaxing by the river.
Thyme On Our Hands
A simple adaptation of the classic gin & tonic, Bombay Sapphire and limoncello are shaken with a fresh sprig of thyme and topped with Fever-Tree Mediterranean tonic water, then balanced with a freshly squeezed lemon wedge.
Unlike a trusty steed, this cocktail’s got a spicy kick. Fever-Tree ginger beer is brought in line with a dash of Angostura bitters, some fresh fragrant lime and Bombay Sapphire. It’s then bound together with seasonal cloudy apple juice.
Like our iconic blue glass bottles, this cocktail stands out for all the right reasons. Bombay Sapphire is perfectly balanced with lemon juice, MARTINI Bianco, Creme de Cacao Blanc (chocolate liqueur), and Blue Curacao (orange liqueur), creating a chocolate-orange sensation.
Nothing to do with the hair product, but enticing nonetheless! ‘Pomade’ is a delicious combination of sweet, fruity pomegranate juice and Fever-Tree lemonade, mixed with Bombay Sapphire and sharp redcurrants creating a tantalising balance of flavours.
A longer, more uplifting expression of the classic Dry Martini, the Cloud Nine incorporates Bombay Sapphire, MARTINI Extra Dry, Orgeat (almond) syrup and cloudy apple juice. It’s then awoken with a spritz of MARTINI Prosecco.
Chai Tea Tonic
This warmly spiced Gin & Tonic twist perfectly incorporates homemade chai tea syrup and citrusy lime wedges, lengthened with Franklin & Sons Indian tonic water to draw out the spices.
A loose adaptation of a refreshing Tom Collins- squeezed lime wedges are combined with Bottlegreen spiced berry cordial and Bombay Sapphire, then topped with effervescent Fever-Tree soda water to create a long, intriguing, seasonal cocktail.
The most ‘jamazing’ cocktail we have at the Bombay Sapphire Distillery. Shaken and served in a jam jar – Bombay Sapphire combines with a spoon full of strawberry jam, lemon wedges, MARTINI Rosato Vermouth and ice. It is the ‘jamtastically’ topped up with fizzy MARTINI Prosecco.
A playful adaptation of the all-time-classic gin tipple – The Martini Cocktail. Served ‘on-the-rocks’, Bombay Sapphire is stirred with MARTINI Extra Dry Vermouth and home-made rosemary sugar syrup. A green olive and brine brings everything into balance.
A complex amalgamation of Bombay Sapphire, pineapple and freshly squeezed lemon juice are shaken really well with peach liqueur and fresh tarragon leaves to provide just a hint of anise to this botanical-rich cocktail with real longevity of flavour.
This sublimely delicious, tantalizing and effervescent gin and tonic twist incorporates Bombay Sapphire, Fever-Tree lemon tonic water, and a gently squeezed wedge of fresh lemon. It’s then laced with Chambord, a sublime black raspberry liqueur.
The Grape Gatsby
Uniquely, Bombay Sapphire is shaken well with muddled frozen red grapes, a lemon wedge and some fresh fragrant home-made lemon thyme sugar syrup to create a fruity but herbaceous sipping drink which really evokes all of the senses
A fun & playful creation by Sam Carter whereby you shake Bombay Sapphire with pink grapefruit juice & home-made vanilla seed sugar syrup to produce a ‘flavour transmogrification’ of dark chocolate. It’s the only non-chocolate, chocolaty cocktail
Bombay Sapphire topped with Fever-Tree Mediterranean tonic, a lime wedge, a spritzed lemon peel & a dusting of cassia bark provides a bright, herbaceous, uplifting expression with superior depth & lasting flavour.
Bombay Sapphire, tomato, lemon & lime juices, Manzanilla dry sherry and a careful selection of traditional British flavourings & spices are skilfully ‘thrown’ together with cubed ice between cocktail shakers around 4-5 times for this perfectly balanced original spicy libation