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the sauce seeds

The Sauce

Here you can find all info about The Sauce from Exotic Genetix. If you are searching for information about The Sauce from Exotic Genetix, check out our Basic Infos, Awards, Lineage / Genealogy or Hybrids / Crossbreeds for this cannabis variety here at this page and follow the links to get even more information. If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!

Basic / Breeders Info

The Sauce is a mostly sativa variety from Exotic Genetix and can be cultivated indoors (where the plants will need a flowering time of ±60 days ) and outdoors . Exotic Genetix’ The Sauce is a THC dominant variety and is/was never available as feminized seeds.

Exotic Genetix’ The Sauce Description

Mother: Gorilla Glue #4
Father: Green Ribbon BX
Family: 60/40 Sativa
Sex: Reg
Growing Conditions: Multi-topped Bush
Height: Medium/Tall
Flowering Time: 56-63 Days
Yield: Heavy Producer
Aroma: Lime Chocolate Gas
THC: 28%

The Sauce Awards

Exotic Genetix’ The Sauce is a cupwinning variety and won the 1st Place at the Santa Cruz Cup 2018 in the category Cannabis Cup / Best Cannabis, submitted by CannaCruz Collective!

The Sauce Lineage / Genealogy

  • The Sauce »»» Gorilla Glue #4 x Green Ribbon BX #4

      • »»» x Chocolate Diesel probably x Chem Sister

          • »»» Sour Diesel x Sour Bubble probably
            • »»» Original Diesel x DNL
              • »»» Chemdawg x x SensiNL

                    • »»» Skunk #1 x Afghanistan
                          • »»» Afghanistan x Mexico x Colombia »»» Indica »»» Sativa »»» Sativa
                            • »»» NL #1 x NL #2 x NL #5 IBL
                                »»» Indica
                                  Probably »»» Indica
                                  »»» Mostly Indica
                                  »»» Indica
                                • »»» x Northern Lights x Hawaiian
                                        (specified above)
                                        »»» Indica/Sativa Hybrid
                                      • »»» BOGBubble Sour Bubble Clone x BX3 Sour Bubble Clone x BOGBubble
                                          Sour Bubble Clone

                                            • »»» Bubblegum x Bubble Gum
                                                  »»» Mostly Indica
                                                  (specified above)
                                                  (specified above)
                                                    a (specified above)
                                                  • »»» Sour Diesel x Chocolate Trip Katsus F1- Cut (specified above) Katsus F1- Cut
                                                    • »»» x x Chocolate Thai
                                                        »»» Indica
                                                          »»» Sativa
                                                          (specified above)
                                                          »»» Indica
                                                        • »»» Green Ribbon x The Hulk Bx3 Probably
                                                          • »»» Trainwreck x Afgooey Probably
                                                              »»» Indica/Sativa Hybrid
                                                            • »»» Afgani #1 x Maui Haze
                                                              • »»» Afghanistan x Afghanistan »»» Indica »»» Indica
                                                              • »»» Green Ribbon x Starfighter F2 (specified above) F2
                                                                  • »»» Lemon Alien Dawg x Tahoe Alien
                                                                    • »»» Alien Dog Cherry Pheno x Lemon Kush Cherry Pheno
                                                                      • »»» Chem Dawg d x Alien Technology d (specified above)
                                                                          »»» Indica
                                                                        • »»» Lemon G x Afghanistan, Hindu Kush
                                                                            »»» Indica/Sativa Hybrid
                                                                          • »»» Tahoe OG Kush x Alien Kush F1
                                                                            • »»» OG Kush Tahoe Cut x SFV OG Kush IBL Tahoe Cut Probably
                                                                              • »»» Chemdawg x Probably x Hindu Kush, Pakistan
                                                                                  »»» Sativa
                                                                                  »»» Indica
                                                                                • »»» SFV OG x Afghani #1
                                                                                    SFV Cut (specified above)
                                                                                  • »»» Las Vegas Purple Kush x Alien Technology
                                                                                    • »»» Northern Lights x Hindu Kush Purple (specified above) Purple »»» Indica

                                                                                    Map of the The Sauce Family Tree

                                                                                    The Sauce Hybrids & Crossbreeds

                                                                                    Map of the The Sauce Descendants

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                                                                                    Medical Values

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                                                                                    Simple Pumpkin Seed Sauce

                                                                                    If my mother or any other sophisticated eater tells me that he or she is dropping by for dinner with a few friends, I'll throw together a dish that doesn't take much time but still delivers great flavor — something like this pipián. A major wallop of heat from the serranos is essential to cut through the richness of those pumpkin seeds like a sharp knife through ripe tomato. If you're serving it with seafood, don't forget to squeeze on some lime juice.


                                                                                    5 ounces hulled raw (green) pumpkin seeds (1 cup)

                                                                                    1/3 cup chopped white onion

                                                                                    3 fresh serrano or jalape
                                                                                    ño chiles, coarsely chopped, including seeds

                                                                                    1 small garlic clove, peeled

                                                                                    1/2 teaspoon dried oregano, preferably Mexican

                                                                                    1/4 teaspoon ground cumin

                                                                                    1/2 teaspoon fine salt, or 1 teaspoon kosher salt

                                                                                    4 to 5 cups chicken stock, divided

                                                                                    2 tablespoons mild olive oil or vegetable oil

                                                                                    1/2 cup chopped cilantro

                                                                                    1/2 recipe Poached Chicken, 1/2 recipe Cooked Pork, or 1 1/4 pounds raw shrimp or fish fillets

                                                                                    Lime wedges, if you're using shrimp or fish


                                                                                    1. Heat a skillet over medium heat and toast the pumpkin seeds, stirring and tossing constantly, until they're puffed and just slightly browned, 5 to 8 minutes.

                                                                                    2. Put the pumpkin seeds in the blender jar along with the onion, chiles, garlic, oregano, cumin, salt, and 2 cups of the stock, and blend until the mixture is smooth, at least 3 minutes.

                                                                                    3. Heat the oil in a 4- to 5-quart heavy pot (this will give you enough room to add the meat or fish later; if you're making just the sauce, a 3- to 4-quart pot is fine) over medium heat until it simmers, and carefully pour in the blended mixture. Cook (use a splatter screen so the sauce doesn't make a mess of the stove), stirring, until thickened, about 5 minutes. Add just enough stock to thin the sauce to a velvety consistency that thickly coats a wooden spoon, but isn't gloppy. Simmer, partially covered, for 20 minutes, adding more stock, as necessary, to maintain the velvety consistency.

                                                                                    4. Return some of the sauce, about 1 cup (or all if the sauce has broken and looks like scrambled eggs), to the blender, then add the cilantro and blend until smooth. Be careful when you're blending hot ingredients: Cover the top with a kitchen towel, and hold the top firmly in place with your hand. Work in batches to avoid blending with a full jar. Return the sauce to the pot and simmer, uncovered, 5 minutes more. As the sauce is simmering, swish a little liquid around in the blender and add it to the pot. Season to taste with additional salt.

                                                                                    5. If you're using chicken or pork, add it to the sauce now, reduce the heat to low, and cook until it's just heated through, 15 to 20 minutes. If you're using shrimp or fish, season it with salt, gently cook it in the sauce until just cooked through, about 10 minutes, and serve with lime wedges.

                                                                                    6. Serve it with Corn Tortillas, rice, beans, or any other side you like. Or turn it into Enchiladas.

                                                                                    This pipián tastes best the day it's made.

                                                                                    Reprinted with permission from Truly Mexican by Roberto Santibañez (Wiley)

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                                                                                    Straight Sauce Regular Seeds – 12

                                                                                    Straight Sauce is the product of combining US sativa strain Schrom with the purple-smelling strain Do-Si-Dos. The Schrom contributes fresh lime and mint astringency to the aroma and flavour as well as creating bigger plants.

                                                                                    Straight Sauce is a mostly sativa strain that grows tall producing average yields in a longer flowering time of 77 days indoors. The plants that are Schrom-dominant can grow very tall with heavy branching. If these ones are used as mother-plants from which to take cuttings we would advocate to only veg. for a short period indoors unless there is a lot of headroom.